“Machaon” Wine Abruzzo Pecorino D.O.P.
"Machaon" Wine Abruzzo Pecorino DOP: the white of the company, a wine of great acidity and personality, structured, to taste over the years.
Presents hints of citrus, hay, dried flowers and licorice.
DATA SHEET
Type: white wine
Grapes: 100% Abruzzo Pecorino
Soil type: clayey and calcareous
Harvest: manual
Harvest time: mid-September
Bottling period: 10/12 months after harvest
Refinement: in bottle
Alcohol content: 13.5%
ORGANOLEPTIC SHEET
Color: bright straw yellow with golden reflections
Bouquet: citrus, hay, dried flowers and anise
Flavor: mineral, harmonious, very persistent, savory
Temperature: serve at 10-12 ° C
Pairings: elaborate first courses, white meats, dishes based on fish and shellfish
“Nostradamus” Wine Montepulciano Abruzzo D.O.C.G.
"Nostradamus" Wine Montepulciano d’Abruzzo DOCG: the reserve, our tribute to the hills of Teramo, a wine of great structure, aged for over a year in wood.
Hints of red fruits, spices and licorice.
DATA SHEET
Type: red wine
Grapes: 100% Montepulciano D’Abruzzo
Soil type: clayey and calcareous
Harvest: manual
Harvest time: second half of October
Aging: 12 months in large barrels and barriques and 6 months in bottle
Alcohol content: 13.5%
ORGANOLEPTIC SHEET
Color: ruby red with garnet reflections
Bouquet: intense, persistent, ripe red fruits and spices
Taste: full, round, harmonious, rightly tannic, with hints of red fruits and licorice
Temperature: serve at 18-20 ° C
Pairings: grilled red meats and important roasts, aged cheeses.
“Apollo” Wine Montepulciano D’Abruzzo D.O.P.
"Apollo" Wine Montepulciano d’Abruzzo DOP: the Abruzzo red, vinified in steel to preserve fruit and freshness; obtained from the oldest vineyards around the cellar. Maximum expression of the year.
Hints of red fruits and aromatic herbs.
DATA SHEET
Type: red wine
Grapes: 100% Montepulciano of Abruzzo
Soil Type: clayey and limestone
Harvest: manual
Harvest period: first half of October
Alcohol Content: 13.5%
ORGANOLEPTIC SHEET
Color: ruby red with violet reflections
Bouquet: intense, red fruits, spices
Taste: full, dry, harmonious, rightly tannic, with hints of red fruits and licorice Temperature: serve at 14-18 ° C
Combinations: elaborate first courses, red meats, aged cheeses
Organic Saffron of Abruzzo
Organic saffron in stigmas, from the flower of the Crocus Sativus and is expertly harvested by hand.
To obtain a kilo, about 200,000 flowers are needed and the most valuable quality in the world is that of Abruzzo, grown in the province of L'Aquila, especially in the area of the Navelli Plateau.
Organic Quality
From the fields to the transformation, the processing phases are rigorously controlled to ensure greater safety for each product and the highest quality.
“Ulivo” Pecorino Cheese
Our pecorino are all aged in an underground cave where the cheese, in order to enhance and exalt its quality distinctive, it is stored from 90 to 120 days and aged in barrique, in a small cellar, having the same underground location.
The aged forms, in order to flavor them, are kept for another 60 to 90 days in oak barrels, containing, depending on the chosen aroma: olive leaves and rosemary. In this way our cheese becomes a “CELLAR TREASURE“.
Weight about 200g ca.
