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Organic “Mezzi Rigatoni”
Organic “Penne”
“Happy Hour” Box
Pecorino Seasoned In Oil
“Pupillo” Pecorino Cheese
“Rosmarino” Pecorino Cheese
Sausages In Oil
Sausages cured for 30 days and preserved in various seed oil, as per the ancient Abruzzo tradition.
Format of 560 g.
Seasoned minimum for one month.
Store in oil in a cool and dry place, consume preferably within six months from the packaging date.
Unbeatable for a genuine snack or an aperitif, to spread on bread.
Ingredients:
Pork, spices and flavorings, salt, seed oil.
Ventricina “Teramana” in jar
“Guanciale” of Organic Black Pig
Handcrafted guanciale using the noble part of the pig's cheek.
With a strong and characteristic flavor.
Aged at least 5 months
Vacuum store in a cool, dry place
To be consumed preferably within 8 months from the date of packaging
Ideal for gricia, carbonara and amatriciana with a superb taste
Ingredients: pork, spices and aromas, salt
Weight about 200g. ca.
NO DYES
NO PRESERVATIVES
NO FLOURS OF MILK
GLUTEN-FREE
Good and natural cured meats, tied by hand and with prolonged seasoning. To guarantee, without forcing, adequate time for each product.
The meat of the Black Pig of Abruzzo is richer in:
OMEGA 3
ANSERINA
COENZYME Q10 carnosine
Prosciutto Raw Ham “Gran Riserva”
The secret of Prosciutto "Gran Riserva" di Torano begins with a careful selection of pigs: only Italian pigs of fine and selected breeds; the meats are left to season for about 18 months.
The excellent raw material allows the use of very low amounts of salt that gives the ham an unparalleled sweetness and the particularly long seasoning enriches its scent and fragrance.
Afterwards the ham is thoroughly boneless and vacuum packed, making it "Easy to slice and Special to enjoy."
Weight approximately 500g.
INGREDIENTS:
Ingredients:
Pig's thigh, salt. Preservative: E252.
Meat origin: Italy
Salami “Nobile” of Organic Black Pig
Genuinely handcrafted for a classic of our table. Bagged in pig gut, with pepper in grains, without dyes or preservatives, like all our products.
Aged at least 2 months
Vacuum store in a cool, dry place
To be consumed preferably within 8 months from the date of packaging
Weight approx. 200g.
Ingredients: pork, spices and aromas, salt
NO DYES
NO PRESERVATIVES
NO MILK FLOURS
GLUTEN-FREE
Good and natural cold cuts, hand-tied and with prolonged maturation. To ensure, without forcing, every product the appropriate time.
As certified by the University of Teramo, the meat of the Black Pig of Abruzzo is richer than:
Omega 3
ANSERINE
COENZIMA Q10
Carnosine
“Apollo” Wine Trebbiano D’Abruzzo D.O.P.
"Apollo" Wine Trebbiano d’Abruzzo DOP: the traditional white, the grapes come from a tent of over 30 years old; aged in steel, it has a marked flavor with floral and yellow fruit scents. Great drinkability.
DATA SHEET
Type: white wine
Grapes: 100% Trebbiano d'Abruzzo
Soil type: clayey and calcareous
Training system: Abruzzo pergola
Harvest: manual
Harvest time: end of September
Bottling time: 10/12 months after harvest
Refinement: in bottle
Alcohol content: 12.5%
ORGANOLEPTIC SHEET
Color: straw yellow
Bouquet: fruity (peach) and floral (jasmine), intense and persistent
Taste: fresh, savory, velvety with hints of pineapple and apple, soft and persistent Temperature: serve at 10-12 ° C
Pairings: excellent for starters light dishes, white meats, cheeses and of course fish-based dishes.
